Good Food accolade for Brakspear’s Three Tuns

October 8, 2010

Just months after taking over at The Three Tuns in Henley, tenants Simon Bonwick and Oliver Reichhold have scooped one of the most prestigious awards in the industry – Best New Pub in the Good Food Guide 2010.

The pub, in Henley’s market place, reopened in May this year after a major refurbishment of the 700-year-old building.  Simon (pictured right),  was previously at Brakspear pub The Black Boys Inn in Hurley and describes his style as   ‘progressive domestic cooking’, creating dishes that rely heavily on the quality of ingredients and careful preparation, with a minimum of fuss.

Meanwhile, Oliver has put an equal amount of care into the diner’s experience front of house, with a concise and accessible wine list, and a selection of aperitifs and alcohol free cocktails. The pair have also put their stamp on the pub interior, which comprises three interlinked dining rooms with whitewashed wall and a rustic, homely feel.

Simon said, “Winning this Award was a thrill, and a complete surprise. The Good Food Guide is well-respected among restaurateur and ‘foodie’ customers, so to be singled out for inclusion in it so soon after opening is a real honour. It has helped to pub The Three Tuns on the map and, while we were starting to make a name for ourselves in the Henley area, this helped to spread the word and we’re attracting customers from further afield.”

The Good Food Guide was first published in 1951 and is now the best-selling restaurant guide in the UK. It does not accept advertising and pays for every meal it reviews, ensuring it is completely independent and impartial.  It includes reviews of the very best establishments in the UK, from great value pubs to fine dining.