Three Tuns

Located at the heart of Henley’s historic market square, next door to the renowned butchers, Gabriel Machin, you can expect a seasonal menu shaped by high-quality cuts from the butcher’s counter and the very best of locally sourced ingredients. Under the watchful eye of Head Chef Scott Smith, who prioritises a strong environmental ethos and commitment to his local suppliers, you can expect a menu which is seasonal, sustainable and full of flavour.