Current Opening Times
Mon – Thur 12pm – 11pm, Fri – Sat 12pm – 12am, Sun 12pm – 10.30pm Food served: Mon – Thur 12pm – 2.45pm & 7pm – 9.30pm, Fri 12pm – 3pm & 7pm – 10pm, Sat 12pm – 10pm, Sun 12pm – 9pm
The Black Pig, pub & dining room is a delightful place where you can get great, simple food in smart, relaxed surroundings. This award winning gastro pub serves up organic modern British food to customers on a daily basis. Food is seasonal, local if possible, simple and tasty. Choose from warming venison stews and roasted pheasant in the winter, Ashdown Forest wild mushroom risotto in autumn and fresh asparagus with hollandaise in the summer. Fresh bread is baked on site twice a day and everything from the chutney to the pickled onions are homemade. All meat is reared locally and organically and fish is from sustainable stocks. Whether you are after a pie & a pint or three courses and a bottle of Gevery-Chambertin you will find both served up equally enthusiastically in a delightful and relaxed environment.