Brakspear Food Supply, Innovation and Support Day 2025

October 1, 2025

What a fantastic day at our Food Supply, Innovation & Support Day in collaboration with Trade Together!

It was fantastic to see our business owners come together to connect with leading food service suppliers, share ideas and explore new ways to grow. The day was packed with insights on menu development, market trends and maximising profitability- all while maintaining quality.

With thanks to the following for their inspiring demonstrations:

️ Yasmine Purdue (Unilever) – bringing international twists to traditional dishes

‍ Rees Smith & Ryan Graham (Essential Cuisine) – supporting chefs in the kitchen

Richard Clare (Vicars Game) – “Good, Better, Best” – the versatility of meat cuts

Rhys Williams (Terry’s Patisserie) – showcasing exquisite cakes & desserts

A brilliant day of innovation, learning and collaboration that truly highlighted the strength and creativity within our food service community.

Thank you to all suppliers who attended- Savona, Direct Seafoods, Dole and Harvey & Brockless.